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Prepared editorial context for agricultural markets, source signals, policy moves, logistics, and regional commodity flows.

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Page 26 / 35
22.05.2026 gov.kz/moa

Changes to the Rules for Subsidizing Bonds

The Ministry of Agriculture of Kazakhstan has published a draft order to amend the rules for subsidizing bonds and invites comments and suggestions.

21.05.2026 Grain Union KZ

Kazakhstan Sows 8.9M Hectares in 2026 Campaign

Kazakhstan has sown agricultural crops on 8.9 million hectares as of the current reporting period, including 5.5 million hectares of grains and 2.3 million hectares of oilseeds, according to the Ministry of Agriculture.

21.05.2026 gov.kz/moa

8.9 Million Hectares of Crops Sown in Kazakhstan

Kazakhstan has sown 8.9 million hectares of crops, with grains leading at 5.5 million hectares. The campaign is active in northern regions and nearing completion in the south. Fertilizer supply is a priority, with 1.2 million tons shipped and 56.3 billion tenge budgeted for subsidies.

21.05.2026 fas.usda.gov

China Poultry Imports Fall to $2.1B in 2025

China’s poultry import market contracted to $2.1 billion in 2025 due to increased domestic supply, HPAI restrictions, and trade tensions. The U.S. remained the fourth-largest supplier.

20.05.2026 gov.kz/moa

Deputy Minister of Agriculture of Kazakhstan Inspects Sowing Campaign and Agro-Industrial Projects in Zhetysu and Almaty Region

The Deputy Minister of Agriculture of Kazakhstan inspected agricultural projects and spring sowing in the Almaty and Zhetysu regions, including a dairy farm, a PepsiCo plant, a sugar plant reconstruction, and water-saving technology implementation, covering over 512 thousand hectares of sown area with 94.6% of spring sowing completed and locust control measures applied on 13 thousand hectares.

20.05.2026 gov.kz/moa

Kazakhstan and Georgia Expand Agro-Cooperation

Kazakhstan and Georgia are expanding their agricultural cooperation, with Kazakhstan planning to increase its export of agricultural products to Georgia, including wheat, dairy products, and meat.

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